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zucchini muffins

Delicious and healthy zucchini muffins perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups grated zucchini about 2 zucchinis
  • 0.75 cup granulated sugar
  • 0.25 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Preheat oven to 375°F and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, and grated zucchini.
  3. In a separate bowl, whisk eggs, oil, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Divide batter evenly into muffin cups and bake for 20-25 minutes.

Notes

Enjoy these moist zucchini muffins as a healthy snack or breakfast.