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white cheese dip recipe

This creamy, spicy, and perfectly smooth white cheese dip is just like what you'd find at your favorite Mexican restaurant. It's incredibly easy to make at home in just a few minutes.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 pound White American Cheese roughly chopped into 1 inch pieces
  • 2 tablespoons chopped green chile frozen or canned will work fine
  • 1 tablespoon pickled jalapeno slices diced fine
  • 1 tablespoon juice from pickled jalapenos
  • 0.33 cup whole milk
  • 0.25 cup water
  • 1 dash cumin

Method
 

Preparation Steps
  1. Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking.
  2. Serve hot, poured over just about anything that you want to make more delicious. Enjoy!

Notes

This recipe calls for White American Cheese, which is key for the smooth, creamy texture. For best results, use deli-style American cheese. Serve hot with tortilla chips or over your favorite Mexican dishes.