Begin by cutting off both ends of the melon and then slice it in half lengthwise.

Slice each of those halves in half again lengthwise. Slice each of the lengthwise sections into thin wedges.

Begin by cutting off both ends of the melon and cut the melon in half. Stand up the melon on one cut end.

Cut downward, following the shape of the melon to remove the rind in strips. Repeat and remove any remaining white areas. (A large mixing bowl next to the cutting board works well for gathering all of the rind pieces.)

Turn the fully "peeled" watermelon on its cut side and slice 1-inch thick slab-like sections. Make a stack of 3-4 at a time and then slice lengthwise into long "sticks." Turn the cutting board and slice the long stick pieces into cubes.