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Watermelon Caprese

A refreshing summer salad combining sweet watermelon, fresh mozzarella, and peppery arugula drizzled with balsamic glaze.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz seedless watermelon
  • 8 oz fresh mozzarella cheese
  • 1 cup baby arugula
  • 2 tsp extra virgin olive oil
  • to taste kosher salt
  • 2 tbsp balsamic glaze

Method
 

Preparation Steps
  1. Use a 4-inch star-shaped cookie cutter (or any shape) and cut 16 stars out of the watermelon (about 1 oz each). Save the excess watermelon for another use.
  2. Arrange the watermelon on a platter, then layer with cheese, arugula, 1/4 tsp olive oil, and a pinch of salt on each.
  3. Top with a final star, drizzle each with balsamic glaze, and serve.

Notes

This vibrant salad is perfect for summer gatherings and makes a beautiful presentation.