Ingredients
Method
Preparation Steps
- In a large bowl, mix crushed pineapple (undrained) and pistachio pudding mix until the pudding mix has completely dissolved and the mixture is thick.
- Stir in the chopped pecans, mini marshmallows, and shredded coconut (if using).
- Gently fold in the whipped topping until everything is well combined.
- Transfer the Watergate Salad to a serving bowl. Garnish with extra chopped pecans and maraschino cherries, if desired.
Notes
This Watergate Salad is best served chilled. It's a perfect make-ahead dessert for picnics, potlucks, or holidays.
