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vanilla cheesecake

A rich and creamy vanilla cheesecake with a smooth texture and perfect flavor, ideal for any special occasion or dessert craving.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 oz cream cheese
  • 1.75 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1.5 cups sour cream
  • 1 cup graham cracker crumbs
  • 0.5 cup unsalted butter

Method
 

Preparation Steps
  1. Preheat the oven to 325°F. Mix graham cracker crumbs and melted butter, press into a springform pan to form the crust. Bake for 10 minutes then set aside to cool.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract. Finally, blend in sour cream.
  3. Pour the filling onto the cooled crust. Bake for 60 minutes or until the center is almost set. Turn off the oven and leave the cheesecake inside for an additional 30 minutes.
  4. Remove from oven, cool completely, then refrigerate for at least 4 hours or overnight before serving.

Notes

This vanilla cheesecake is a timeless dessert that combines a creamy filling with a crunchy graham cracker crust, perfect for celebrations or a sweet treat.