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turtle ice cream sandwich cake

This decadent no-bake summer dessert has layers of ice cream sandwiches, chocolate, caramel and pecans. It's quick to prep, perfectly sweet and cold.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ice cream sandwiches ice cream sandwiches
  • 16 oz Cool Whip (thawed)
  • 0.5 cup chocolate sauce
  • 0.5 cup caramel sauce
  • 0.5 cup pecans (chopped)
  • 0.33 cup mini chocolate chips

Method
 

Preparation Steps
  1. Line the bottom of a 9x13 inch pan with 12 ice cream sandwiches. You may need to slice one or two sandwiches to fit all into the pan.
  2. Spread half of the Cool Whip over the ice cream sandwich layer.
  3. Drizzle about 1/4 cup of the chocolate sauce over top of the Cool Whip followed by 1/4 cup of the caramel sauce. Sprinkle half of the pecans and half the chocolate chips over the top.
  4. Repeat the same steps with the remaining ingredients.
  5. Cover the baking dish loosely with aluminum foil and place in the freezer for 3 to 4 hours before serving. Slice into squares and enjoy.

Notes

This is a no-bake recipe, perfect for hot summer days!