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Turkey Picadillo

A lighter alternative to traditional beef picadillo, this ground turkey version is quick, flavorful, and perfect for a weeknight meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.33 lb 93% lean ground turkey
  • 4 oz tomato sauce (1/2 can)
  • 1 tsp kosher salt
  • 1 tsp ground cumin
  • 2 leaves bay leaves
  • 2 tbsp green Spanish pitted olives (plus 2 tbsp brine)
  • 1 medium tomato, chopped
  • 0.5 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp red bell pepper, finely chopped
  • 2 tbsp cilantro, chopped (optional)
  • 0.25 cup water

Method
 

Preparation Steps
  1. Brown the ground turkey in a large sauté pan over medium heat. Season with salt and pepper. Use a wooden spoon to break the meat into small pieces.
  2. While the turkey is cooking, prepare the sofrito by finely chopping the onion, garlic, red bell pepper, tomato, and cilantro. You can use a mini chopper for speed.
  3. Add the prepared sofrito to the browned turkey and continue cooking over low heat.
  4. Stir in the green olives and their brine, cumin, and bay leaves. Add more salt if needed.
  5. Add the tomato sauce and water, mixing everything well.
  6. Reduce the heat to low, cover the pan, and let it simmer for 15 to 20 minutes to allow the flavors to meld.

Notes

This Turkey Picadillo is a delicious and healthier take on a classic dish. Serve it over rice, with a side salad, or as part of a larger meal.