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turkey meatloaf

These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 0.75 cup grated zucchini all moisture squeezed dry with paper towel
  • 2 tbsp onion minced
  • 2 tbsp diced red pepper
  • 0.5 cup seasoned breadcrumbs you can use gluten-free crumbs too
  • 0.25 cup Kansas City BBQ Sauce
  • 1 large egg
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1.3 lb raw 93% lean ground turkey
  • 5 slices center cut bacon cut in half
  • 2.5 tbsp Kansas City BBQ Sauce for topping

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Lightly spray the petite loaf pan with cooking spray.
  2. In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, 0.25 cup BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
  3. Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 0.5 tbsp additional BBQ sauce.
  4. Bake about 25 minutes or until cooked through.