Ingredients
Method
Preparation Steps
- Preheat oven to 350°F (175°C).
- For the Buffalo Chicken Dip: In a medium bowl, combine shredded chicken, Buffalo hot sauce, softened cream cheese, and ranch dressing. Mix well.
- Stir in 1 cup of the cheddar cheese and all of the Monterey Jack cheese. Transfer to a baking dish and top with the remaining 0.5 cup of cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and heated through. Serve with tortilla chips or celery sticks.
- For the Mini Meatball Sliders: In a slow cooker, combine frozen mini meatballs, grape jelly, and chili sauce. Stir to coat.
- Cook on low for 2-3 hours, or until meatballs are heated through and sauce is thickened. Serve on slider buns.
- For the Loaded Nachos: Spread tortilla chips in a single layer on a baking sheet. Top with browned ground beef and refried beans.
- Sprinkle with shredded Monterey Jack cheese. Bake at 350°F (175°C) for 5-7 minutes, or until cheese is melted.
- Top with salsa, sour cream, and chopped cilantro before serving.
Notes
These snacks are perfect for any game day gathering. Feel free to customize with your favorite toppings and seasonings!
