Ingredients
Method
Prep the Pasta Shells
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce
- Meanwhile, saute onions and garlic in oil.
- Add the ground turkey and salt and brown until cooked, breaking up in small pieces with a wooden spoon.
- Stir in the tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes, until the flavors meld.
Prepare the Cheese Filling
- In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
Assemble The Stuffed Shells
- Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
Bake
- Preheat oven to 375F (190C).
- Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.
- Serve with additional sauce on top and garnish with fresh basil, if desired.
Notes
These stuffed shells are great for meal prep, freezing leftovers, or feeding a crowd!
