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stuffed pepper soup

A hearty and flavorful stuffed pepper soup made with ground beef, bell peppers, tomatoes, and rice simmered in a savory broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 small yellow onion diced
  • 1 green bell pepper chopped
  • 2 large fresh tomatoes diced or canned diced tomatoes
  • 3 cloves garlic minced
  • to taste salt and black pepper
  • 6 cups beef broth
  • 2 cups cooked long-grain white rice

Method
 

Preparation Steps
  1. In a large soup pot, heat olive oil over medium heat and add the ground beef, breaking it up with a wooden spoon while it cooks; cook for 6 to 8 minutes or until browned and no longer pink.
  2. Stir in the diced onion, bell pepper, tomatoes, and minced garlic.
  3. Season with salt and pepper, then cook over medium heat until vegetables are tender, about 5 minutes.
  4. Add in the broth, bring to a boil, then cover and simmer for 25 to 30 minutes.
  5. Stir in the cooked rice and cook for an additional minute.
  6. Remove from heat, taste, and adjust salt and pepper as needed.
  7. Serve warm garnished with optional herbs or toppings if desired.

Notes

This comforting soup is perfect for a quick dinner and can be customized with additional vegetables or spices.