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Strawberry Ghost Recipe

These adorable Strawberry Ghosts are chocolate-covered Halloween treats that are not only fun to make but also a healthier alternative to traditional Halloween desserts. Made with just 3 ingredients, they come together in minutes and are perfect for a spooky party!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh strawberries (about 14-18 berries)
  • 10 ounces white dipping chocolate or candy melts (about 1.25 cups)
  • 0.25 cup mini chocolate chips for ghost faces

Method
 

Preparation Steps
  1. Line a large baking sheet with parchment paper.
  2. Rinse the strawberries and dry them completely before dipping. Ensuring they are thoroughly dry is key for the chocolate to adhere properly.
  3. Transfer the white chocolate to a microwave-safe bowl. Place the bowl in the microwave and microwave on high for 30 seconds, remove and stir. Continue to microwave for 15-second increments, removing each time to stir, until all the wafers are completely melted and smooth.
  4. Holding each strawberry by its green top, dip about three-quarters of the strawberry into the melted chocolate. Hold the strawberry over the bowl for several seconds to allow any excess chocolate to drip off.
  5. Place the dipped strawberry onto the parchment paper. While still on the paper, gently pull the strawberry up slightly to create a 'ghost tail' with the excess chocolate at the bottom.
  6. While the chocolate is still wet, use a spoon or your finger to shape the tail into a point, mimicking a ghost's flowing bottom.
  7. Immediately add the mini chocolate chips to create the ghost faces before the white chocolate dries. Place two mini chocolate chips with the points up for the eyes and one with the point down for the mouth.
  8. Allow the chocolate to dry and harden for approximately 10-15 minutes at room temperature. Once fully dry, store the strawberry ghosts in an airtight container in the refrigerator and enjoy them within 1-2 days for optimal freshness.

Notes

For best results, ensure strawberries are completely dry before dipping, as any moisture can cause the chocolate to seize. If you are using white chocolate bars or chips instead of dipping chocolate/candy melts, you may need to temper the chocolate for a smoother, more stable coating. Alternatively, add a teaspoon of coconut oil when melting to help it smoothly melt in the microwave. Instead of mini chocolate chips, you can also use black gel icing or melted chocolate in a piping bag with a small tip (like a #0 or #1 round tip) to draw the ghost faces.