Ingredients
Method
Preparation Steps
- In a large mixing bowl, combine the strawberry pie filling, sweetened condensed milk, sour cream, and thawed Cool Whip. Stir until well combined.
- Gently fold in the chopped pecans, pineapple chunks, and mini marshmallows until everything is evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly. Serve cold.
Notes
This Strawberry Fluff Salad is best served chilled. It's a versatile dish that can be enjoyed as a light dessert or a sweet side dish for picnics and gatherings.
