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strawberry cheesecake

A delicious and creamy strawberry cheesecake perfect for summer desserts.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cool Whip Free
  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1 unit 9 inch reduced fat Graham Cracker Crust
  • 0.25 cup sugar
  • 2 tsp vanilla extract
  • 14 unit strawberries (hulled and halved)

Method
 

Preparation Steps
  1. In a large bowl, whip the cream cheese, vanilla extract, and sugar for a few minutes until fluffy.
  2. Add Cool Whip and whip until smooth.
  3. Spoon the mixture into the pie crust and chill for a few hours until firm.
  4. Arrange strawberries on top and serve.

Notes

This strawberry cheesecake is light, fruity, and ideal for summer gatherings.