Go Back

Strawberry Banana Bread

Moist and delicious strawberry banana bread made with ripe bananas and roasted strawberries for extra sweetness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25 cups strawberries diced
  • 3 medium ripe bananas mashed
  • 2 tablespoons unsweetened apple sauce
  • 1.25 cups white whole wheat flour or all purpose
  • 0.75 teaspoons baking soda
  • 0.25 teaspoons kosher salt
  • 2 tablespoons butter softened
  • 0.5 cup light brown sugar not packed
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 baking spray

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
  2. Place the strawberries on a baking sheet and roast for 25 minutes, remove and set aside.
  3. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  4. In a large bowl cream butter and sugar with an electric mixer.
  5. Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  6. Add flour mixture and blend at low speed until combined, do not over mix.
  7. Fold in strawberries and pour batter into the prepared loaf pan; bake in the center rack for about 50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Notes

Enjoy this moist and flavorful strawberry banana bread. It's perfect for breakfast, brunch, or a healthy snack.