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spinach artichoke dip

A creamy and cheesy spinach artichoke dip perfect for parties and gatherings.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup frozen spinach thawed
  • 1 cup artichoke hearts chopped
  • 8 oz cream cheese softened
  • 0.5 cup Parmesan cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup mayonnaise
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp pepper

Method
 

Preparation Steps
  1. Preheat oven to 350F. Grease a 1 quart baking dish.
  2. Add all ingredients to a large bowl and stir to combine.
  3. Add mixed ingredients to the baking dish.
  4. Bake for 35 minutes. Serve hot with a baguette or crackers.

Notes

This spinach artichoke dip is creamy, cheesy, and perfect for parties!