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Smores

These deep-dish s'mores bowls are a delightful dessert for two, featuring a graham cracker cookie base topped with chocolate and marshmallows, baked until gooey and golden.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1 large egg yolk
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon baking powder
  • 0.3125 cup all-purpose flour
  • 0.125 teaspoon salt
  • 2 graham cracker sheets, crushed into crumbs about 1/2 cup
  • 8 Hershey chocolate squares or 1/4 cup semisweet chocolate chips
  • 0.5 cup mini marshmallows heaping

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). In a medium bowl, mix together the melted butter, brown sugar, and white sugar until well combined.
  2. Whisk in the egg yolk and vanilla extract. Add the baking powder, flour, salt, and crushed graham crackers. Stir until a dough forms.
  3. Divide the dough between two 4-ounce ramekins, pressing it into the bottom and up the sides to form a crust. If you prefer smaller portions, you can divide the dough among 3-4 ramekins.
  4. Top the dough in each ramekin with a layer of chocolate squares or chocolate chips. Finish by piling the mini marshmallows generously on top of the chocolate.
  5. Bake for 15 minutes, or until the marshmallows are lightly browned and crispy, and the edges of the cookie base are golden. Allow to cool slightly before serving.

Notes

Serve these warm with glasses of milk for the ultimate s'mores experience. Enjoy the gooey, melty goodness!