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Smoked Sausage

A delicious smoked sausage recipe perfect for quick meals or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds smoked sausage
  • 2 cups shredded cheddar cheese
  • 2 cups shredded monterey jack cheese
  • 14 oz diced tomatoes, drained
  • 1 cup milk
  • 4 green onions sliced, white parts only

Method
 

Preparation Steps
  1. In the order listed, layer all the ingredients into the slow cooker; cover and cook on LOW for 2 to 2.5 hours or until the cheese is melted and smooth.
  2. Garnish with sliced green onions.
  3. Keep slow cooker on WARM and serve immediately.

Notes

This smoked sausage is easy to prepare and perfect for parties or family dinners.