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Slow Cooker Sweet Potatoes Casserole

A creamy and delicious slow cooker sweet potatoes casserole topped with marshmallows and pecans, perfect as a comforting side dish.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups mashed sweet potatoes
  • 0.5 cup brown sugar
  • 0.25 cup unsalted butter
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup marshmallows
  • 0.5 cup chopped pecans

Method
 

Preparation Steps
  1. Place mashed sweet potatoes in the slow cooker. Add brown sugar, butter, milk, and vanilla extract. Mix well.
  2. Cover and cook on low for 3 hours, stirring halfway through.
  3. Once cooked, transfer to a serving dish and top with marshmallows and chopped pecans.
  4. Bake at 350°F for 15 minutes until marshmallows are golden brown.

Notes

This casserole is a perfect holiday side dish, combining creamy sweet potatoes with a crispy toasted marshmallow topping.