Ingredients
Method
Preparation Steps
- Season chicken breasts with garlic powder and salt.
- Heat olive oil in a skillet and sear the chicken for 3-4 minutes on each side.
- Transfer the seared chicken to the slow cooker and cover with barbecue sauce.
- Cook on low for 4 hours until chicken is tender and easily shredded.
- Shred the chicken and mix with the sauce before serving.
Notes
This slow cooker chicken is perfect for sandwiches, tacos, or served over rice.
