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slow cooker beef

A delicious and easy slow cooker beef recipe with balsamic flavor.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds beef chuck roast
  • 1 cup beef broth
  • 0.5 cup light brown sugar
  • 0.25 cup balsamic vinegar
  • 1 Tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper flakes
  • 3 cloves garlic (pressed)

Method
 

Preparation Steps
  1. Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours. Remove roast and shred with a fork, return to juices.
  2. Serve and enjoy. The gravy is delicious with mashed potatoes too!

Notes

Perfect for a comforting dinner!