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Slow Cooker Balsamic Shredded Beef

This slow cooker balsamic shredded beef recipe is an easy and delicious way to make tender, flavorful beef with minimal effort. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pound beef chuck roast
  • 1 cup beef broth
  • 0.5 cup light brown sugar
  • 0.25 cup balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon kosher salt
  • 0.25 teaspoon crushed red pepper flakes
  • 3 cloves garlic pressed

Method
 

Preparation Steps
  1. Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours. Remove roast and shred with a fork, return to juices.
  2. Serve and enjoy. The gravy is delicious with mashed potatoes too!

Notes

This shredded beef is perfect served on buns for sandwiches, over rice, or with your favorite side dishes. Leftovers reheat beautifully!