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rolo pretzels

A delicious sweet and salty treat made with pretzels, Rolos, and pecans, baked to perfection.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Square Pretzels
  • 24 pieces Rolles
  • 24 pieces Pecans halved

Method
 

Preparation Steps
  1. Preheat the oven to 300°F and line your baking sheet with parchment paper.
  2. Line up your pretzels on the baking sheet, 6 by 4.
  3. Unwrap the Rolles and place each one on each pretzel.
  4. Bake for about 2 to 4 minutes in the oven, or until the Rollo is soft but not melted. Keep a close watch to prevent over-melting.
  5. Quickly place the pecans on top and gently press down.
  6. Allow to set and the Rollo to firm up before enjoying.

Notes

Perfect for a quick sweet and salty snack or to share as a dessert treat.