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roasted salsa verde

A vibrant and smoky roasted salsa verde made with fresh tomatillos and chilies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups tomatillos
  • 2 chilies jalapeño peppers
  • 0.5 cup cilantro leaves
  • 1 clove garlic
  • 1 tsp salt
  • 1 tbsp olive oil

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Place the tomatillos, chilies, and garlic on a baking sheet and roast for about 15 minutes until charred.
  2. Transfer roasted vegetables to a blender. Add cilantro, salt, and olive oil. Blend until smooth.
  3. Serve immediately or store in a jar in the refrigerator.

Notes

This roasted salsa verde is perfect for dipping or as a topping for tacos and grilled meats.