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roasted carrots

Delicious roasted carrots seasoned with herbs and perfectly caramelized for a healthy side dish.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large carrots
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh rosemary (chopped)
  • 1 clove garlic (minced)

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the carrots with olive oil, salt, black pepper, chopped rosemary, and minced garlic until evenly coated.
  3. Arrange the carrots in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 40 minutes, turning once halfway through, until tender and caramelized.
  5. Remove from the oven and serve warm.

Notes

These roasted carrots make a perfect side dish for any meal and are easy to prepare ahead of time.