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rice pudding

A creamy and sweet rice pudding made with rice, milk, and sugar, perfect for dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups white rice
  • 4 cups milk
  • 0.75 cup granulated sugar
  • 0.5 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Rinse the rice thoroughly and combine it with milk in a large pot.
  2. Cook over medium heat, stirring occasionally, until the rice is tender, about 30 minutes.
  3. Add sugar and vanilla extract, continue cooking until the mixture thickens, about 10 minutes.
  4. Pour the pudding into serving bowls and let cool before serving.

Notes

This rice pudding can be served warm or cold, garnished with cinnamon or nuts if desired.