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red curry

A flavorful Thai-style red curry with shrimp and vegetables, served over rice.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs large shrimp
  • 0.5 cup low-fat coconut milk
  • 2 Tbsp red curry paste
  • 1.5 tsp minced fresh ginger
  • 2 cloves garlic minced
  • 0.5 jalapeño jalapeño optional, minced
  • 2 limes limes for juice and zest
  • 2 red red bell peppers
  • 8 large skewers skewers
  • 1 tbsp cooking spray
  • 0.25 cup chopped cilantro for serving

Method
 

Preparation Steps
  1. Pat the shrimp dry and season with a pinch of salt.
  2. Mince the garlic, ginger, and jalapeño.
  3. Mix coconut milk, red curry paste, ginger, garlic, and lime zest and juice in a bowl.
  4. Thread shrimp, chopped peppers, and lime wedges onto skewers.
  5. Preheat grill to high and spray with cooking spray.
  6. Grill skewers for 3-4 minutes per side, brushing with curry mixture as needed, until shrimp are cooked and vegetables charred.
  7. Remove skewers, sprinkle with chopped cilantro, and serve with lime wedges.

Notes

This red curry is quick to prepare and perfect for summer grilling.