Ingredients
Method
Preparation Steps
- Add fresh raspberries and mint leaves to the bottom of a mixing glass or a jar (not the one you’ll use for serving). Use a muddler or wooden spoon to muddle (smash) the raspberries and mint leaves.
- Pour lemonade and Sprite over the muddled raspberries. Stir well to integrate all the released raspberry and mint flavor into the mocktail.
- Fill your actual drinking glass about half full with ice. Pour the raspberry mixture through a fine mesh strainer to strain out just the remaining liquid. Pour that liquid into your ice-filled glass.
- Garnish the raspberry lemonade mocktail with fresh raspberries, lemon wheels, and mint then serve immediately.
Notes
For best fizziness and flavor, serve this mocktail immediately after preparation. If using frozen raspberries, thaw them completely overnight and drain any excess liquid to prevent diluting the drink. You can muddle the raspberries and mint ahead of time and store them in the fridge, but the assembled drink will lose its sparkle if left standing for too long.
