Ingredients
Method
Preparation Steps
- In a small bowl, whisk together popcorn oil, ranch seasoning mix, and garlic powder.
- In a large bowl, combine pretzels and oil mixture. Toss until the pretzels are completely coated with the oil mixture.
- Pour onto a baking sheet to dry.
- Once dry, store in an airtight container for up to 1 week.
Notes
These pretzels are best when allowed to dry completely to achieve the perfect crispy texture. Enjoy them as a quick snack or a party appetizer!
