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Rainbow Sherbet Punch

This colorful and fizzy rainbow sherbet punch recipe comes together in minutes with just a few simple ingredients. It's a perfect party drink for all ages!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 liter lemon-lime soda
  • 64 ounces Hawaiian fruit punch
  • 6 ounces frozen limeade concentrate thawed
  • 2 quarts rainbow sherbet

Method
 

Preparation Steps
  1. In a large punch bowl, combine the thawed limeade concentrate, Hawaiian fruit punch, and lemon-lime soda.
  2. Just before serving, spoon scoops of rainbow sherbet into the punch bowl. Serve immediately.

Notes

This punch is best served immediately after adding the sherbet to maintain its fizz. You can add extra fruit or berries as a garnish if desired.