Preheat oven to 375°F. Prepare the pie crust by combining flour and salt, then cutting in the butter until crumbly. Add ice water gradually and form into a ball. Roll out the dough and fit into a pie dish.

In a bowl, whisk eggs, heavy cream, salt, and pepper. Stir in cheese and ham.

Pour the mixture into the crust. Bake for 40 minutes until golden brown and set.