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pumpkin oatmeal

A warm and cozy pumpkin oatmeal perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup canned pumpkin
  • 1 cup milk
  • 0.25 cup honey or maple syrup
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt

Method
 

Preparation Steps
  1. In a large bowl, combine oats, pumpkin, milk, honey, cinnamon, nutmeg, and salt. Mix well.
  2. Pour the mixture into a baking dish and bake at 375°F for 20 minutes until set and golden.
  3. Serve warm, optionally topped with nuts or dried fruits.

Notes

Perfect for a healthy breakfast or snack.