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pumpkin cheesecake

A delicious no-bake pumpkin cheesecake perfect for fall celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Philadelphia Cream Cheese
  • 0.5 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 0.25 cup brown sugar
  • 4 oz Truwhip (thawed)
  • 9 inch reduced-fat Graham Cracker Crust

Method
 

Preparation Steps
  1. In a large bowl, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar until fluffy using a hand mixer or spatula.
  2. Add Truwhip and whip until smooth.
  3. Pour the mixture into the prepared graham cracker crust and chill for several hours until firm.

Notes

This pumpkin cheesecake is easy to make and perfect for holiday gatherings.