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peppermint bark puppy chow

This festive Peppermint Bark Puppy Chow is a delightful no-bake treat perfect for the holidays! Crunchy Rice Chex cereal is coated in melted chocolate and peppermint, then tossed in powdered sugar for a irresistible snack that tastes just like peppermint bark.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 10
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 16 ounces semi-sweet chocolate chips
  • 0.5 cup crushed peppermint candies (or peppermint baking chips)
  • 9 cups Rice Chex cereal
  • 2 cups powdered sugar
  • 0.25 cup crushed candy canes (for garnish, optional)
  • 8 ounces peppermint M&M's (optional)

Method
 

Preparation Steps
  1. In a microwave-safe bowl, combine the semi-sweet chocolate chips and crushed peppermint candies. Microwave for 1 minute, then stir. Continue melting in 30-second intervals, stirring after each, until the mixture is smooth and fully melted (this typically takes 1.5 to 2 minutes total).
  2. Place the Rice Chex cereal in a large mixing bowl. Pour the melted chocolate-peppermint mixture over the cereal. Gently fold with a large rubber spatula or wooden spoon until all the cereal is evenly coated.
  3. In a large (gallon-sized) Ziploc bag, add the powdered sugar. Carefully spoon the chocolate-coated cereal into the bag. Seal the bag, ensuring there's plenty of air inside, and shake vigorously until the cereal is completely coated with powdered sugar.
  4. Pour the puppy chow onto a large piece of wax paper or parchment paper to cool and set, about 15-20 minutes. Once set, add the optional crushed candy canes and peppermint M&M's, if using, and gently mix. Store in an airtight container at room temperature.

Notes

For an extra festive touch, you can drizzle a small amount of melted white chocolate over the finished puppy chow before it sets and sprinkle with additional crushed candy canes.