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Peanut Pretzel Rice Crispies

Irresistible no-bake treats combining salty pretzels and crunchy rice cereal with creamy peanut butter and sweet marshmallows.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Rice Krispies cereal
  • 1 cup chopped pretzels
  • 4 tablespoons butter
  • 10 ounces mini marshmallows
  • 0.5 cup creamy peanut butter
  • 0.5 cup chocolate chips optional, for drizzling

Method
 

Preparation Steps
  1. Grease a 9x13 inch baking pan or line with parchment paper.
  2. In a large bowl, combine the Rice Krispies cereal and chopped pretzels.
    6 cups Rice Krispies cereal
  3. In a microwave-safe bowl, melt the butter and marshmallows. Microwave on high for 1 minute, stir, then microwave for another minute or until smooth, stirring every 30 seconds.
    6 cups Rice Krispies cereal
  4. Stir the peanut butter into the melted marshmallow mixture until well combined.
    6 cups Rice Krispies cereal
  5. Pour the marshmallow mixture over the cereal and pretzel mixture. Stir until everything is evenly coated.
  6. Press the mixture evenly into the prepared baking pan using a buttered spatula or your hands.
  7. If desired, melt the chocolate chips and drizzle over the top. Let set for at least 30 minutes before cutting.
    6 cups Rice Krispies cereal

Notes

Store in an airtight container at room temperature for up to 3 days.