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Peanut Butter Pie

This no-bake peanut butter pie is rich, creamy, and easy to make! A freezer pie made with cream cheese, whipped topping, and peanut butter.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8 ounces frozen whipped topping (thawed)
  • 2 crusts 9-inch prepared graham cracker crusts

Method
 

Preparation Steps
  1. In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
  2. Set the mixer to low and add in the peanut butter and milk; mix well.
  3. Using a rubber spatula, gently fold in the whipped topping.
  4. Spoon the peanut butter mixture into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.

Notes

For best results, chill the pie for at least 3 hours before serving. Top with chocolate sauce or chopped peanuts if desired.