Go Back

Peanut Butter Pie

Peanut Butter Pie is the ultimate dessert for anyone who loves the nutty-sweet flavor of peanut butter. Imagine a pie with layers of creamy vanilla pudding, sweet peanut butter crumbles, and fluffy Cool Whip, all nestled in a buttery crust. It’s so good, you’ll want to grab a fork and eat the whole thing!
Print Recipe Pin Recipe
Prep Time 3 hours 10 minutes
Cook Time 5 minutes
Total Time 3 hours 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 9-inch pie shell pie shell baked
Vanilla Pudding Ingredients
  • 0.5 cup sugar
  • 2 tbsp cornstarch
  • 2 large eggs
  • 2 cups milk
  • 1 tsp vanilla extract
Peanut Butter Crumble Ingredients
  • 0.67 cup peanut butter
  • 1 cup powdered sugar
Topping Ingredients
  • 2 cups Cool Whip

Method
 

Preparation Steps
  1. Add sugar and cornstarch to a saucepan. Whisk together eggs and milk and add to saucepan. Heat over medium high, stirring constantly, until thickened. Remove from heat. Add vanilla extract. Let cool.
  2. In a large bowl, stir together powdered sugar and peanut butter until crumbly.
  3. Place 0.5 of crumbs into pie shell. Pour vanilla pudding over top. Cover with Cool Whip. Sprinkle remaining crumbs on top.
  4. Place in the fridge to cool until set, about 3 hours.

Notes

Peanut Butter Pie is the ultimate dessert for anyone who loves the nutty-sweet flavor of peanut butter. Imagine a pie with layers of creamy vanilla pudding, sweet peanut butter crumbles, and fluffy Cool Whip, all nestled in a buttery crust. It’s so good, you’ll want to grab a fork and eat the whole thing!