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Peanut Butter Cookie Dip

A rich and decadent peanut butter cookie dough dip, packed with chocolate chips and Reese's peanut butter cups. Perfect for parties and a guaranteed crowd-pleaser!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup unsalted butter
  • 0.5 cup light brown sugar packed
  • 0.25 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 0.5 cup semi sweet mini chocolate chips
  • 8 ounce Reese's peanut butter cup Minis or about 1.5 cups chopped Reese's cups

Method
 

Preparation Steps
  1. In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves (about one minute). Remove from heat immediately and allow to cool to room temperature (very important).
  2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined.
  3. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers, and graham sticks.

Notes

This dip is best served chilled. It can be made up to 2 days in advance and stored in the refrigerator.