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Peanut Butter Cheesecake Dip

A decadent and creamy peanut butter cheesecake dip that's perfect for parties and gatherings. It's a no-bake treat that's incredibly easy to make!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheesecake Dip
  • 8 ounces cream cheese softened
  • 1.25 cups sweetened condensed milk
  • 0.75 cup creamy peanut butter
  • 0.5 teaspoon vanilla extract
  • 1 cup Cool Whip thawed
  • 0.25 cup Reese's Peanut Butter Cups chopped
Garnish (Optional)
  • chocolate sundae syrup for drizzling
  • 0.25 cup Reese's Peanut Butter Cups chopped

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the softened cream cheese, sweetened condensed milk, creamy peanut butter, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined, about 2-3 minutes.
  2. Gently fold in the thawed Cool Whip until just incorporated into the cream cheese mixture. Be careful not to overmix.
  3. Stir in 1/4 cup of the chopped Reese's Peanut Butter Cups.
  4. Transfer the dip to a serving bowl. If desired, drizzle with chocolate sundae syrup and sprinkle the remaining chopped Reese's Peanut Butter Cups on top.
  5. Chill the dip for at least 30 minutes before serving. Serve with your favorite dippers like graham crackers, fruit, cookies, or pretzels.

Notes

This peanut butter cheesecake dip is best served chilled. It can be made a day in advance and stored in the refrigerator.