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Overripe Banana Bread

Moist and delicious banana bread made with overripe bananas. Perfect for breakfast or a snack!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups ripe bananas mashed
  • 0.5 cup butter melted
  • 1 cup granulated sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon cinnamon

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
    3 cups ripe bananas
  3. Stir in the melted butter, sugar, beaten egg, and vanilla extract.
    3 cups ripe bananas
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
    3 cups ripe bananas
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Notes

This banana bread is best served warm or at room temperature. It can be stored in an airtight container for up to 3 days.