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oreo cookie bites

These Oreo cookie bites are the perfect treat for any occasion. They only require three ingredients, they couldn't be easier to make, and they taste unbelievably delicious! They're always the first thing to go at parties.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 36
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 36 count Oreos (original, not double-stuffed), plus 3 more, crushed, for topping if desired
  • 8 oz cream cheese 1 package, softened
  • 16 oz vanilla or chocolate candy melts (or melted white chocolate, milk chocolate or dark chocolate)

Method
 

Preparation Steps
  1. Line an 18 by 13-inch baking sheet with wax paper or parchment paper.
  2. Place 36 Oreos in a food processor (entire cookie, don't remove cream filling) and pulse to fine crumbs.
  3. Add softened cream cheese and pulse in bursts until well combined.
  4. Scoop mixture out about 1 tablespoon at a time and form into 1-inch balls, then align on prepared cookie sheet.
  5. Place truffles in freezer for 15 minutes. Meanwhile, crush remaining 3 Oreos.
  6. Melt candy melts or chocolate according to package directions.
  7. Remove truffles from freezer and dip in melted chocolate. Use a spoon to pour some chocolate over the top, then lift and allow excess chocolate to run off.
  8. Return to baking sheet, immediately sprinkle tops with crushed Oreos if desired, then allow chocolate to set.
  9. Store in an airtight container in refrigerator.

Notes

See notes in the original recipe for a peppermint variation.