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okra

A simple and delicious recipe for crispy fried okra served with a tangy dipping sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups fresh okra
  • 0.5 cups all-purpose flour
  • 0.25 cups cornmeal
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cups buttermilk
  • 2 tablespoons vegetable oil

Method
 

Preparation Steps
  1. Preheat the oil in a deep skillet over medium heat.
  2. Wash and slice the okra into 1/2 inch pieces.
  3. Mix flour, cornmeal, paprika, salt, and pepper in a bowl.
  4. Dip okra slices into buttermilk, then coat in the flour mixture.
  5. Fry the coated okra in hot oil until golden brown, about 5-7 minutes.
  6. Remove and drain on paper towels before serving.

Notes

Enjoy this crunchy fried okra as a snack or side dish.