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oat cakes

A simple and healthy oatmeal-based snack perfect for breakfast or a quick treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups rolled oats
  • 0.5 cup banana mashed
  • 0.25 cup honey
  • 0.25 cup milk
  • 0.5 cup blueberries

Method
 

Preparation Steps
  1. Combine rolled oats, mashed banana, honey, and milk in a bowl. Mix well until all ingredients are thoroughly combined.
  2. Gently fold in blueberries into the mixture.
  3. Portion the mixture into small patties and place on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 350°F for 15 minutes or until golden brown.

Notes

Enjoy these oat cakes as a healthy breakfast or snack.