Add almonds to your food processor and pulse until ground.

Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 teaspoon at a time.

Wash hands and using damp hands (keep sink running) measure 1 tablespoon and roll into a ball with the dough. Set balls on parchment paper.

Put confectioner's sugar in a bowl.

Roll balls in your hand and then roll in sugar.

Can be stored in the fridge for up to a week.