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Mustard Chicken

A simple and flavorful mustard chicken recipe with a creamy Dijon sauce.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 0.25 cup chicken broth
  • 1 teaspoon dried tarragon
  • 3 tablespoon Dijon mustard
  • 0.25 cup milk
  • salt and pepper to taste

Method
 

Preparation Steps
  1. Season chicken breasts with salt and pepper. In a large skillet, heat oil over medium heat. Cook chicken breasts over medium heat for about 5-7 minutes on each side or until done. Remove from pan and keep warm.
  2. Add chicken broth to the pan, scraping the bits from the bottom. Whisk in tarragon, Dijon mustard, and milk. Let simmer for 1-2 minutes, whisking constantly, until thickened. Serve over chicken breasts.

Notes

This recipe is a quick and easy weeknight meal that pairs well with any side dish.