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mug cake recipe

This quick and easy chocolate mug cake recipe is perfect for a single serving dessert in just minutes. Rich, moist, and utterly satisfying!
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 0.25 tsp baking powder
  • 0.125 tsp salt
  • 3 tbsp milk
  • 1 tbsp vegetable oil
  • 0.25 tsp vanilla extract
  • 1 tbsp chocolate chips optional

Method
 

Preparation Steps
  1. In a microwave-safe mug, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir with a fork until just combined and there are no dry spots, being careful not to overmix.
  3. Stir in the chocolate chips, if you are using them.
  4. Microwave on high for 60-90 seconds (1 to 1.5 minutes), or until the cake is set but still slightly moist in the center. Cooking times may vary depending on your microwave's wattage.
  5. Let cool for 1 minute before enjoying directly from the mug.

Notes

For best results, do not overcook the mug cake, as it can become dry. A slightly gooey center is usually ideal.