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mini nut tarts

These easy, bite-sized pecan phyllo tarts are the perfect lighter alternative for pecan pie this holiday season! Just 7 ingredients for a delicious treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 15
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp butter melted
  • 1 large egg
  • 4 tsp brown sugar
  • 2 tbsp honey
  • 0.25 tsp vanilla extract
  • 0.5 cup pecans chopped
  • 15 Mini Phyllo Shells Athens

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
  3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
  4. Bake for 10-15 minutes. Let them cool before serving.

Notes

These tarts are best served cooled and can be stored in an airtight container for up to 2 days.