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Mini BBQ Meatloaf

These Mini BBQ Meatloaves might just be your new go-to comfort meal, even when you’re shorter on time! Easy, tasty and filling!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef or turkey
  • 6 ounce stuffing mix (such as Stouffers)
  • 1 cup water
  • 1 teaspoon garlic powder
  • 0.75 cup barbecue sauce
  • 0.75 cup shredded cheddar cheese

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.
  2. Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.
  3. Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of barbecue sauce in each indentation.
  4. Bake 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted.
  5. Let stand 10 minutes before serving.
  6. Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.

Notes

These mini meatloaves are perfect for weeknights or picky eaters!