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Mini Baked Corn Dogs

Quick, simple, and delicious mini baked corn dogs are the perfect easy lunch or dinner for your busy weeks. Your kids will love these cute little corn dog bites!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 8.5 ounces Jiffy Corn Bread Mix 1 box
  • 1 large egg
  • 0.33 cup milk
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon chili powder
  • 4 count hot dogs cut into 6 pieces each

Method
 

Preparation Steps
  1. Preheat oven to 400 degrees F. Grease mini muffin tins, and set aside.
  2. In a medium bowl, add the Jiffy mix, egg, milk, and spices. Whisk until completely combined.
  3. Spoon 2 teaspoons of the cornbread batter into each muffin cup, and then gently press a piece of hot dog into the middle of each muffin.
  4. Bake for 8 to 10 minutes, until the edges are golden-brown and the corn muffin is cooked through.
  5. Let the mini corn dogs rest in the pan a few minutes before removing.